Lercys Diner’s menu is a celebration of classic American cuisine, focusing on homestyle dishes that evoke feelings of nostalgia. Signature entrees include chicken fried steak, chicken fried chicken, baked chicken, and beef tips, with prices hovering around an average of $11.32 per plate. Each dish is crafted from fresh ingredients, which are evident in the flavors that patrons consistently rave about.
For sides, options abound with homemade mashed potatoes, rice, and colorful greens like turnip and cabbage, allowing diners to mix and match to their heart's content. Bread options, including rolls and cornbread, round out the meal perfectly, offering that authentic Southern touch.
Desserts are not to be overlooked, featuring irresistible choices such as chocolate surprise, lemon cake, and the must-try bread pudding. Lercys also caters to families with a dedicated kids' menu, ensuring that younger diners enjoy their meals just as much.
Lercys Diner Texas City FAQ
Questions & Answers
What types of dishes can I expect at Lercys Diner?
Lercys Diner offers a hearty selection of homestyle American dishes. Signature items include chicken fried steak, chicken fried chicken, and baked chicken, with various sides like mashed potatoes and turnip greens. Don't miss the desserts like bread pudding and chocolate surprise.
What is the price range for meals at Lercys Diner?
Meals at Lercys Diner typically range from $10 to $20. The average price per dish is around $11.32, making it an affordable spot for quality homestyle meals.
Is there a kids' menu available?
Yes, Lercys Diner has a kids' menu featuring items like peanut butter & jelly sandwiches and chicken nuggets, with an average price of $8.99.
What are the dining options at Lercys Diner?
Lercys Diner provides various dining options, including dine-in, takeout, kerbside pickup, and delivery services. It's a perfect spot for a casual lunch or a family outing.
Are there any daily specials at Lercys Diner?
Absolutely! Lercys Diner features daily specials such as fried catfish on Mondays and liver and onions on Tuesdays. These specials provide a taste of southern comfort food at its finest.